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Home
Profile
Experience
Clients
Case Studies
Ekati Diamond Mines
Richmont Mines
Canadian High Arctic Research Station
Industries
Our Team
Services
Food Catering
Housekeeping
Janitorial
Camp Management
Facility Management
Camp Mobilization
Advantages
Indigenous Partnerships
Health and Safety
Environmental Responsibility
Diversity and Inclusion
Canadian Pride
Homemade and Authentic
Social
Blog
Gallery
Careers
Apply Now
Contact
Book An Appointment
PRICING
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PRICING
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PROJECT AND CLIENT INFORMATION
Name of Company
Name of Project
Type of Project
Name of Contact Person
Contact Person Phone Number
Contact Person Email Address
Location of Project
Is the site a unionized work environment?
Yes
No
LENGTH OF CONTRACT
Contract Start Date:
Contract End Date:
Possible contract extension:
Length of possible extension:
Is the caterer required to engage a local indigenous group?
Yes
No
If yes, please describe the required involvement:
Information about the camp and service requirements:
Number of camp residents
Minimum
Maximum
Is the caterer responsible for assigning the rooms?
Yes
No
Camp Loading:
Anticipated daily camp population levels for project start up
Time period for these population levels
Anticipated daily camp population levels at during regular project activity
Time period for these population levels
Anticipated daily camp population levels for project windup
Time period for these population levels
Are bedroom housekeeping services included in the caterers SOW
Yes
No
Are these services required daily? -or;
Yes
No
Are these services required weekly?
Yes
No
What is the average square footage of each bedroom?
Does the caterer provide:
Bedding
Yes
No
Towels
Yes
No
Other (please describe)
Is laundering the linens included in the caterers SOW?
Yes
No
Are there facilities on site to launder the linens?
Yes
No
Bathroom information:
Individual bathrooms (1 bathroom per bedroom)
Yes
No
Jack & Jill bathroom (1 bathroom shared between 2 bedrooms)
Yes
No
Centralized community bathroom
Yes
No
# of showers in centralized community bathroom
# of toilets in centralized community bathroom
# of urinals in centralized community bathroom
# of sinks in centralized community bathroom
Food service requirements:
Hot Breakfast
Yes
No
Hot Lunch
Yes
No
Bag Lunch
Yes
No
Hot Supper
Yes
No
Hot Midnight Meal
Yes
No
Hot Breakfast
Hot Lunch
Bag Lunch
Hot Supper
Hot Midnight Meal
start time
start time
start time
start time
start time
end time
end time
end time
end time
end time
Please supply a list of all major kitchen equipment supplied in the camp (stoves, ovens, griddles, dishwasher, coffee machines…)
The list will be included with this checklist when returned to Domco
Yes
No
Is the caterer required to supply the kitchen smallwares (plates, cups, pots, pans, cutlery, cooking utensils…)
Yes
No
Janitorial services requirements
Does the project require the caterer to provide janitorial services?
Yes
No
Estimated sqft of office space requiring janitorial service
Estimated sqft of recreation space requiring janitorial service
Estimated sqft of employee dry rooms (change rooms) requiring janitorial service
Estimated sqft of off site housing requiring janitorial service
Estimated sqft of other areas requiring janitorial service
Other required information
Is the caterer required to supply a commissary on site?
Yes
No
How many bed rooms are available or the caterers employees?
Will the project be billed for housing / feeding the caterers employees?
Yes
No
On site storage capacity:
Dry goods (size and description):
Cooler (size and description):
Freezer (size and description):
Janitorial supplies and linens (size and description):
Transportation of goods:
Is there road access to the site?
Yes
No
Is the site only accessible by air?
Yes
No
Is there seasonal access to the site for bulk shipments?
Yes
No
Sea lift
Yes
No
Winter road
Yes
No
What is the free on board location for the caterers goods to be delivered to site?
How many weekly deliveries will be provided for the caterers supplies?
Are there any limitations for these deliveries?
Yes
No
Description of limitations:
Transportation of caterers employees:
Does the project supply a ground shuttle to bring employees to site?
Yes
No
What is the pickup location of the ground shuttle?
Does the project supply air transportation to bring employees to site?
Yes
No
What is the boarding location for the air transportation?
Is it required for the caterer to have a vehicle on site?
Yes
No
Is fuel provided on site for the caterers vehicles?
Yes
No
Is there maintenance services available for the caterers vehicles?
Yes
No
Available on site communication services:
Phone line available to caterer
Yes
No
Fax line available to caterer
Yes
No
Internet service available to caterer
Yes
No
Camp is located in an area services by a cellular telephone provider
Yes
No
Dedicated office space available for the caterer
Yes
No
Other important information that was not addressed in the supplied questions:
Submit
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